I had a nice healthy supper tonight. I bought this Creamy Portobello Soup last week and decided to try it tonight. I then took a portobello mushroom cap, chopped it up, sauteed it in a little olive oil, and then added it to the soup. Very good. It kind of reminded me of cream of mushroom soup we would have growing up.
The soup was followed up by this:
It was a small piece of fish, but very good. Only 80 calories and the garlic butter flavor was not overwhelming. I also had green beans with it. I think I may have a Skinny Cow ice cream cup before I get ready for bed.
Tomorrow starts a new week. Weekends always go by too fast!