Holy Moly, have I been busy since I got home from work! First I put in a load of laundry. Then whipped up a batch of Cinnamon Swirl Banana Bread. It seems like I always have bananas to use up lately. This recipe was not exactly low-fat, but I made a few slight adjustments. I used light margarine instead of butter and used Splenda for part of the sugar in the bread batter.
With laundry going and banana bread in the oven, I then made a batch of quinoa to use for supper. Then I started cleaning/rearranging my linen closet. It looks pretty good. Then I biked to my parents' house to drop off the above mentioned banana bread (saving a few slices for myself). From there I biked to Zumba. After Zumba I biked back home and made supper.
Supper was inspired by this recipe I found on Pinterest. I used a can of corn instead of an ear of corn. I also added some Mrs. Dash to the veggies as they were cooking. I think my end product had more vegetables than the one in the recipe, but nothing wrong with that! I made 2 servings with it, so I have another one for tomorrow.
I'm relaxing now, but do need to do some dishes before I attempt to go to bed early since I did not sleep well last night.