Holy Moly!

Holy Moly, have I been busy since I got home from work!  First I put in a load of laundry.  Then whipped up a batch of Cinnamon Swirl Banana Bread.  It seems like I always have bananas to use up lately.  This recipe was not exactly low-fat, but I made a few slight adjustments.  I used light margarine instead of butter and used Splenda for part of the sugar in the bread batter.

With laundry going and banana bread in the oven, I then made a batch of quinoa to use for supper.  Then I started cleaning/rearranging my linen closet.  It looks pretty good.  Then I biked to my parents' house to drop off the above mentioned banana bread (saving a few slices for myself).  From there I biked to Zumba.  After Zumba I biked back home and made supper.

Supper was inspired by this recipe I found on Pinterest.  I used a can of corn instead of an ear of corn.  I also added some Mrs. Dash to the veggies as they were cooking.  I think my end product had more vegetables than the one in the recipe, but nothing wrong with that!  I made 2 servings with it, so I have another one for tomorrow.

I'm relaxing now, but do need to do some dishes before I attempt to go to bed early since I did not sleep well last night.

Sensational Sunday!

This has been a great weekend full of friends and fun! Today I went for a run outside.  I love running outside, it has been so hot and humid (80-90 degree temps.).  It was only 72 and overcast, so outside I went.  I ran at least 3.41 miles in 39 minutes.  My GPS quit partway through my run, so I know there was some time in between when the GPS stopped and restarting it.

Had a cookout with some friends for lunch.  Hot dogs, pasta salad (with lots of veggies), fruit, and chips.  I was in charge of bringing the chips.  I brought multi-grain tortilla chips and baked potato chips.  Unfortunately, I had to bring the leftovers home.

My freezer is getting full.  My supper involved using things that I had in the freezer.  I sauteed frozen salad shrimp, frozen corn, frozen green pepper, and fresh onion with some seasoning.  I then used it as the filling for a quesadilla, along with some cheese.  It turned out very good.  I think I'm getting pretty good at making meals using ingrediants that I have on hand.

For dessert, I made some Banana Soft Serve with a couple frozen strawberries and chia seeds.  Yum!  Tomorrow is Monday and it is back to work.  I love having a whole weekend off.

Firecracker 5K

Yesterday was the 4th of July!  Always a great holiday!  I ran in the YMCA's Firecracker 5K and finished with my best time ever!  32 minutes and 42 seconds!  I shaved 10 seconds off my fastest time!  I'll take it!  The weather report said that it was 77 degrees before the race started, but it was cloudy.  It ended up sprinkling a few minutes during the race, which felt great!  A friend of mine also ran.  It was her first race and she did awesome.  She finished 2 seconds ahead of me.  Great job, Tianna!  I'm so proud of you!

Unfortunately, the 4th of July also included hot dogs and potato chips with dip.  Ate too much, but I'm trying not to let it get me down and am moving forward.  For supper tonight I had sauteed zucchini ribbons with spaghetti sauce (similar to this) and chicken breast grilled on the George Foreman.  It was amazing, if I do say so myself!